3 edition of Protecting workers in hotels, restaurants and catering found in the catalog.
Protecting workers in hotels, restaurants and catering
by Office for Official Publications of the European Communities in Luxembourg
Written in English
|Other titles||Prevention report on protecting workers in hotels, restaurants and catering|
|Statement||European Agency for Safety and Health at Work ; [prepared by Isabel Dienstbühl ... [et al.] ; editor and project manager: Dietmar Elsler].|
|Series||Working environment information working paper -- EN 5|
|Contributions||Dienstbühl, Isabel., Elsler, Dietmar., European Agency for Safety and Health at Work.|
|LC Classifications||TX910.A1 P76 2008|
|The Physical Object|
|Pagination||163 p. :|
|Number of Pages||163|
|LC Control Number||2008456832|
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Protecting workers in hotels, restaurants and catering E UROPEAN A GENCY FOR S AFETY AND H EALTH AT W ORK 5 EXECUTIVE SUMMARY The hotel, restaurant and catering (Horeca) sector covers a wide range of diﬀ erent businesses, including hotels, pubs.
Title on t.p. verso: Prevention report on protecting workers in hotels, restaurants and catering Series Working environment information working paper ; EN 5 Notes "TEEN-C"--P.  of cover. Includes bibliographical references. Subject headings Hospitality industry--European Union countries--Safety measures.
Get this from a library. Protecting workers in hotels, restaurants and catering. [Isabel Dienstbühl; Dietmar Elsler; European Agency for Safety and Health at Work.;] -- Recoge: 1.
Introduction - 2. Sector characteristics - 3. Hazards and risks in the sector - 4. European and national policies by topic - 5. Examples of good practices - 6. With heavy workloads, irregular hours and a prevalence of temporary positions, the hotel, restaurant and catering (HORECA) sector is a challenge in terms of occupational safety and health.
The sector covers a wide range of different businesses including hotels, pubs and restaurants, contract caterers in various industrial and commercial. Protecting workers in hotels, restaurants and catering. successive Community strategies and action.
h t t p: / / o s h a. e u r o p a. e u. TEEN-C. In order to improve the working. Eating Out – Hotels, Restaurants and Institutions This module introduces students to further sectors of the Hotel, Catering and Tourism industry.
Students will build on skills introduced in previous modules and will organise meal events such as breakfast, lunch, dinners and special functions. There will alsoFile Size: KB.
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OSHA Rules and Regulations for Restaurants. While OSHA's general rules and regulations also apply to foodservice businesses, it's important to be aware of the specific hazards your employees may encounter.
Additionally, you should be knowledgeable regarding your workers' OSHA rights in order to keep your establishment running smoothly. 35, Restaurant Worker jobs available on Apply to Crew Member, Food Service Worker, Hotel Manager and more. There is a wide variety of careers in the hospitality and catering industry.
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